We aren't the first ranch to offer beef from our pasture to your plate but it is the first time in 143 years of operation that the Pitchfork Ranch has offered finished beef to the public. We are confident that the quality of our beef will win over even the toughest of critics. From 1878 the ranch has been committed to being stewards of the land while raising a quality commercial herd. Our beef is pasture raised, grain finished, and dry aged for at least 21 days making it the perfect addition to your family's freezer.