Pitchfork Flank Steak Pinwheels

This recipe is perfect for dinner parties or date night. Our flank steak, or skirt steak, pinwheels are sure to wow your dinner guests. Check out our video: https://www.youtube.com/shorts/js4F0ECT8Mc

STEP ONE: First, place the steak on a cutting board between two large pieces of plastic wrap. Then pound each side of the steak until it is 1/4-inch thick.

STEP TWO: Next, season both sides o the steak. Then, spread Boursin cheese over one side of the steak and top with three slices of provolone cheese and spinach.

STEP THREE: Roll the steak up tightly. Wrap it tightly in plastic wrap and freeze for 15 minutes. This will make slicing the steak into pinwheels much easier.

STEP FOUR: Use a sharp knife to cut the steak into 6 pieces 1-1 1/2 inches apart. Preheat the oven to 350 degrees F.

STEP FIVE: While the oven is preheating, preheat a grill pan over medium-high heat. Place the steak pinwheels in the pan and cook until browned on both sides.

STEP SIX: Finally, place the pan in the oven for 8-10 minutes. Remove the steak from the oven and tent with foil for 5 minutes then serve.