Slow Cooker Barbacoa

•Slow Cooker Barbacoa Recipe•

We LOVE a good slow cooker recipe and this one is fantastic!

Ingredients

• 1 tablespoon of oil- use whatever oil you prefer for searing beef

• 3 1/2- 4 pounds boneless chuck roast good quality

• 3/4 cup low sodium beef broth

• 1.5 tablespoon chili powder

• 2 teaspoon garlic powder

• 2 teaspoon onion powder

• 2 teaspoon cumin

• 2 T apple cider vinegar

• 2 teaspoons paprika

• 3 bay leaves

• 1 tsp freshly ground black pepper

• limes

• freshly minced cilantro

• Salt

Instructions

1. In a large skillet, heat tablespoon of oil on high, sear roast on both sides. If you’re allergic to searing croc pot meals- we see you! We tried it both ways and we didn’t feel it was absolutely neccesary.

2. Mix dry ingredients in a bowl. Place boneless chuck roast in slow cooker and rub seasoning to seasoning on all sides. Add beef broth and apple cider vinegar to slow cooker with bay leaves.

3. Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.

4. Once meat is tender, shred the meat and sprinkle with salt. Serve with a squeeze of fresh lime juice and a sprinkle of cilantro. We aded cheese and after eating them we wished we would have pickled some onions for a little extra splash of flavor!